Nature's Pharmacy: Let food be thy medicine

  Unveiling the Culprit: Ultra-Processed Food Fuelling Obesity Epidemic Introduction In recent decades, the world has witnessed a concerning surge in obesity rates. While various factors contribute to this global health crisis, one particular villain has been identified: ultra-processed food. These highly refined and engineered products have become increasingly prevalent in our diets, luring us into a cycle of overconsumption and poor nutrition. In this blog post, we will delve into the impact of ultra-processed foods on obesity and explore practical ways to change our eating habits. Understanding Ultra-Processed Foods Ultra-processed foods are industrial formulations that undergo extensive processing, often involving the addition of artificial flavours, preservatives, sweeteners, and unhealthy fats. They are typically low in essential nutrients and high in added sugars, unhealthy fats, and sodium. Common examples include sugary cereals, fast food, soft drinks, packaged snacks, and pre