10 Healthy Butter Substitutes for Baking: A Delicious Twist on Traditional Recipes
10 Healthy Butter Substitutes for Baking: A Delicious Twist on Traditional Recipes Introduction: Butter is a staple ingredient in many baked goods, providing richness, flavour, and a tender texture. However, for individuals who are lactose intolerant, following a vegan lifestyle, or simply looking to reduce their saturated fat intake, finding suitable butter substitutes can be a game-changer. Fortunately, there are several healthy alternatives that can be used in baking without sacrificing taste or texture. In this blog post, we'll explore ten fantastic butter substitutes that will breathe new life into your baked treats. Coconut Oil: Coconut oil is a versatile and widely available substitute for butter. It adds a subtle coconut flavour to your baked goods and creates a moist texture. When substituting coconut oil for butter, use a 1:1 ratio. Keep in mind that coconut oil solidifies at cooler temperatures, so make sure to measure it when it's in a liquid state. Avocado: Avoca